Frequently asked questions
You're probably
wondering about this
Can't I just book a restaurant myself?
You can. But finding the right one means reading dozens of reviews in Italian, calling during the Italian lunch hour on the chance someone picks up, and hoping you chose well. Eja has done that work already for every venue in the database.
How do you know a place is genuinely good?
Eja reads the three-star reviews, not the fives, not the ones. A venue earns its place in Eja's database when 200 or more real guests back it up, the owner responds to criticism, and recent photos show food served last week.
What if the place doesn't meet my expectations?
Write to Eja. An alternative gets found the same evening, no extra charge. There's always a Plan B for every area.
Is 9€ really worth it for something I could theoretically do myself?
Nine euros is roughly what you'd spend on a glass of wine at the marina. Eja has done that research already. You get the result, not the work.
Is it safe to pay before the booking is confirmed?
You choose from two curated options before anything is charged. If Eja can't confirm your booking, you receive a full refund, no questions, no delays.
Can you book everything before I even arrive in Sardinia?
That's exactly what the pre-arrival service is for. Give Eja your dates and what you're after. Everything gets handled before you land.
How far in advance can I get in touch?
As early as you want, and the earlier the better. In peak season, the good restaurants start filling up in May.
The evening you'll still
be talking about next year.
One message is all it takes. Available 8am to 10pm daily.
💬 Write to Eja nowUsually within minutes. From 9€. Full refund if Eja can't deliver.